Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects
Author:
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology, Diabetes and Metabolism,Internal Medicine
Link
http://www.nature.com/articles/nutd201523.pdf
Reference19 articles.
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2. Bullo M, Lamuela-Raventos R, Salas-Salvado J . Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants. Curr Top Med Chem 2011; 11: 1797–1810.
3. Rains JL, Jain SK . Oxidative stress, insulin signaling, and diabetes. Free Radic Biol Med 2011; 50: 567–575.
4. Ishibashi Y, Matsui T, Maeda S, Higashimoto Y, Yamagishi S . Advanced glycation end products evoke endothelial cell damage by stimulating soluble dipeptidyl peptidase-4 production and its interaction with mannose 6-phosphate/insulin-like growth factor II receptor. Cardiovasc Diabetol 2013; 12: 125.
5. Ku HC, Chen WP, Su MJ . DPP4 deficiency exerts protective effect against H2O2 induced oxidative stress in isolated cardiomyocytes. PloS One 2013; 8: e54518.
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