Publisher
Springer Science and Business Media LLC
Cited by
5 articles.
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1. The nutrient content of UK wheat flours between 1957 and 1980;Journal of the Science of Food and Agriculture;1982-12
2. Flour survey 1950–56;Journal of the Science of Food and Agriculture;1958-03
3. National flour survey 1946–1950;Journal of the Science of Food and Agriculture;1951-05
4. European Conference of the Nutrition Society;Proceedings of the Nutrition Society;1947-12
5. National Flour (80 Per Cent Extraction) and Bread in Britain;Nature;1946-02