Impacts of rising temperatures and farm management practices on global yields of 18 crops-Reference-Cited by-同舟云学术

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Impacts of rising temperatures and farm management practices on global yields of 18 crops

Published:2020-09 Issue:9 Volume:1 Page:562-571
ISSN:2662-1355
Container-title:Nature Food
language:en
Short-container-title:Nat Food

Author:

Agnolucci Paolo^ORCID,Rapti Chrysanthi,Alexander Peter,De Lipsis Vincenzo,Holland Robert A.,Eigenbrod Felix,Ekins Paul

Funder

Grantham Foundation for the Protection of the Environment

UK Energy Research Centre

RCUK | Natural Environment Research Council

RCUK | Biotechnology and Biological Sciences Research Council

European Research Council ERC - grant SCALEFORES

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://www.nature.com/articles/s43016-020-00148-x.pdf

Reference56 articles.

1. Transforming Our World: The 2030 Agenda for Sustainable Development (United Nations, 2015).

2. Nilsson, M., Griggs, D. & Visbeck, M. Policy: map the interactions between Sustainable Development Goals. Nature 534, 320–322 (2016).

3. Alexander, P., Brown, C., Arneth, A., Finnigan, J. & Rounsevell, M. D. A. Human appropriation of land for food: the role of diet. Glob. Environ. Change 41, 88–98 (2016).

4. Fujimori, S. et al. A multi-model assessment of food security implications of climate change mitigation. Nat. Sustain. 2, 386–396 (2019).

5. Stehfest, E. et al. Key determinants of global land-use projections. Nat. Commun. 10, 2166 (2019).

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