Funder
RCUK | Biotechnology and Biological Sciences Research Council
Publisher
Springer Science and Business Media LLC
Reference80 articles.
1. Healthy diet. WHO https://www.who.int/news-room/fact-sheets/detail/healthy-diet (2020).
2. Sendai Framework for Disaster Risk Reduction 2015–2030 (Asian Disaster Reduction Center, 2015).
3. Van Der Straeten, D. et al. Multiplying the efficiency and impact of biofortification through metabolic engineering. Nat. Commun. 11, 5203 (2020).
4. Pingali, P. L. Green revolution: impacts, limits, and the path ahead. Proc. Natl Acad. Sci. USA 109, 12302–12308 (2012).
5. Bouis, H. E., Hotz, C., McClafferty, B., Meenakshi, J. V. & Pfeiffer, W. H. Biofortification: a new tool to reduce micronutrient malnutrition. Food Nutr. Bull. 32, S31–S40 (2011).
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献