Regional conditions shape the food–energy–land nexus of low-carbon indoor farming

Author:

Weidner TillORCID,Yang AidongORCID,Forster Florian,Hamm Michael W.ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Animal Science and Zoology,Food Science

Reference96 articles.

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2. Damage and Losses from Climate-Related Disasters in Agricultural Sectors (FAO, 2015); www.fao.org/3/a-i5128e.pdf

3. Vogel, E. et al. The effects of climate extremes on global agricultural yields. Environ. Res. Lett. 14, 054010 (2019).

4. Davis, K. F., Downs, S. & Gephart, J. A. Towards food supply chain resilience to environmental shocks. Nat. Food 2, 54–65 (2021).

5. Shoup, M. E. Pandemic accelerates demand for fresh food and gives rise to the ‘contemporary consumer’ (2020); https://www.foodnavigator-usa.com/Article/2020/10/28/Pandemic-accelerates-demand-for-fresh-food-and-gives-rise-to-the-contemporary-consumer

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