Artificial intelligence can regulate light and climate systems to reduce energy use in plant factories and support sustainable food production
Author:
Funder
U.S. Department of Agriculture
Gouvernement du Canada | Natural Sciences and Engineering Research Council of Canada
Publisher
Springer Science and Business Media LLC
Link
https://www.nature.com/articles/s43016-024-01045-3.pdf
Reference67 articles.
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3. Godfray, H. C. J. et al. Food security: the challenge of feeding 9 billion people. Science 327, 812–818 (2010).
4. Chung, M. G. & Liu, J. International food trade benefits biodiversity and food security in low-income countries. Nat. Food 3, 349–355 (2022).
5. Beacham, A. M., Vickers, L. H. & Monaghan, J. M. Vertical farming: a summary of approaches to growing skywards. J. Hortic. Sci. Biotechnol. 94, 277–283 (2019).
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