Climate impacts and adaptation in US dairy systems 1981–2018

Author:

Gisbert-Queral MariaORCID,Henningsen ArneORCID,Markussen Bo,Niles Meredith T.,Kebreab Ermias,Rigden Angela J.ORCID,Mueller Nathaniel D.ORCID

Funder

United States Department of Agriculture | National Institute of Food and Agriculture

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Animal Science and Zoology,Food Science

Reference49 articles.

1. Dairy Production and Products: Milk and Milk Products (FAO, 2013); http://www.fao.org/dairy-production-products/production/dairy-animals/cattle/en/

2. Background: Corn and Other Feedgrains (USDA ERS, 2018); https://www.ers.usda.gov/topics/animal-products/dairy/background/

3. National Agricultural Statistics Service (US Department of Agriculture); https://www.nass.usda.gov/index.php

4. Capper, J. L., Cady, R. A. & Bauman, D. E. The environmental impact of dairy production: 1944 compared with 2007. J. Anim. Sci. 87, 2160–2167 (2009).

5. Niles, M. T. & Wiltshire, S. Tradeoffs in US dairy manure greenhouse gas emissions, productivity, climate, and manure management strategies. Environ. Res. Commun 1, 075003 (2019).

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