Low-opportunity-cost feed can reduce land-use-related environmental impacts by about one-third in China-Reference-Cited by-同舟云学术

Low-opportunity-cost feed can reduce land-use-related environmental impacts by about one-third in China

Published:2023-07-31 Issue:8 Volume:4 Page:677-685
ISSN:2662-1355
Container-title:Nature Food
language:en
Short-container-title:Nat Food

Author:

Fang Qunchao,Zhang Xiaoying,Dai Guichao,Tong Bingxin^ORCID,Wang Hongliang,Oenema Oene^ORCID,van Zanten Hannah H. E.^ORCID,Gerber Pierre^ORCID,Hou Yong^ORCID

Funder

National Natural Science Foundation of China

the High-level Team Project of China Agricultural University the 2115 Talent Development Program of China Agricultural University the Program of Advanced Discipline Construction in Beijing

the Program of Advanced Discipline Construction in Beijing

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Animal Science and Zoology,Food Science

Link

https://www.nature.com/articles/s43016-023-00813-x.pdf

Reference62 articles.

1. Newbold, T. et al. Has land use pushed terrestrial biodiversity beyond the planetary boundary? A global assessment. Science 353, 288–291 (2016).

2. Tilman, D. & Clark, M. Global diets link environmental sustainability and human health. Nature 515, 518–522 (2014).

3. Uwizeye, A. et al. Nitrogen emissions from global livestock supply chains. Nat. Food 1, 437–446 (2020).

4. Alexander, P. et al. Drivers for global agricultural land use change: the nexus of diet, population, yield and bioenergy. Glob. Environ. Chang. 35, 138–147 (2015).