Funder
RCUK | Biotechnology and Biological Sciences Research Council
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Reference42 articles.
1. O’Keefe, J. H. & Bell, D. S. Postprandial hyperglycemia/hyperlipidemia (postprandial dysmetabolism) is a cardiovascular risk factor. Am. J. Cardiol. 100, 899–904 (2007).
2. Wolever, T. M. & Bolognesi, C. Source and amount of carbohydrate affect postprandial glucose and insulin in normal subjects. J. Nutr. 126, 2798–2806 (1996).
3. Jenkins, D. et al. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am. J. Clin. Nutr. 34, 362–366 (1981).
4. Jenkins, D. J. et al. Glycemic index: overview of implications in health and disease. Am. J. Clin. Nutr. 76, 266S–273S (2002).
5. Greenwood, D. C. et al. Glycemic index, glycemic load, carbohydrates, and type 2 diabetes: systematic review and dose–response meta-analysis of prospective studies. Diabetes Care 36, 4166–4171 (2013).
Cited by
43 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献