Feed Components and Timing to Improve the Feed Conversion Ratio for Sustainable Aquaculture Using Starch

Author:

Shima Hideaki1ORCID,Asakura Taiga1,Sakata Kenji1,Koiso Masahiko2,Kikuchi Jun134ORCID

Affiliation:

1. RIKEN Center for Sustainable Resource Science, 1-7-22, Suehiro-cho, Tsurumi-ku, Yokohama 230-0045, Kanagawa, Japan

2. Research Center for Subtropical Fisheries, Seikai National Fisheries Research Institute, Japan Fishery Research and Education Agency, 148 Fukaiota, Ishigaki 907-0451, Okinawa, Japan

3. Graduate School of Medical Life Science, Yokohama City University, 1-7-29 Suehiro-cho, Tsurumi-ku, Yokohama 230-0045, Kanagawa, Japan

4. Graduate School of Bioagricultural Sciences, Nagoya University, 1 Furo-cho, Chikusa-ku, Nagoya 464-8601, Aichi, Japan

Abstract

Aquaculture contributes to the sustainable development of food security, marine resource conservation, and economy. Shifting aquaculture feed from fish meal and oil to terrestrial plant derivatives may result in cost savings. However, many carnivorous fish cannot be sustained on plant-derived materials, necessitating the need for the identification of important factors for farmed fish growth and the identification of whether components derived from terrestrial plants can be used in feed. Herein, we focused on the carnivorous fish leopard coral grouper (P. leopardus) to identify the essential growth factors and clarify their intake timing from feeds. Furthermore, we evaluated the functionality of starch, which are easily produced by terrestrial plants. Results reveal that carbohydrates, which are not considered essential for carnivorous fish, can be introduced as a major part of an artificial diet. The development of artificial feed using starch offers the possibility of increasing the growth of carnivorous fish in aquaculture.

Publisher

MDPI AG

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