Promoting potato as staple food can reduce the carbon–land–water impacts of crops in China
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Link
https://www.nature.com/articles/s43016-021-00337-2.pdf
Reference59 articles.
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3. Fan, M. S. et al. Improving crop productivity and resource use efficiency to ensure food security and environmental quality in China. J. Exp. Bot. 63, 13–24 (2012).
4. You, L. Z., Rosegrant, M. W., Wood, S. & Sun, D. S. Impact of growing season temperature on wheat productivity in China. Agric. For. Meteorol. 149, 1009–1014 (2009).
5. Wang, H. L. et al. Phenological trends in winter wheat and spring cotton in response to climate changes in Northwest China. Agric. For. Meteorol. 148, 1242–1251 (2008).
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