Sharing tableware reduces waste generation, emissions and water consumption in China’s takeaway packaging waste dilemma-Reference-Cited by-同舟云学术

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Sharing tableware reduces waste generation, emissions and water consumption in China’s takeaway packaging waste dilemma

Published:2020-09 Issue:9 Volume:1 Page:552-561
ISSN:2662-1355
Container-title:Nature Food
language:en
Short-container-title:Nat Food

Author:

Zhou Ya^ORCID,Shan Yuli^ORCID,Guan Dabo,Liang Xi^ORCID,Cai Yanpeng,Liu Jingru,Xie Wei^ORCID,Xue Jinjun^ORCID,Ma Zhuguo,Yang Zhifeng

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://www.nature.com/articles/s43016-020-00145-0.pdf

Reference69 articles.

1. Hirschberg, C., Rajko, A., Schumacher, T. & Wrulich, M. The Changing Market for Food Delivery (McKinsey & Co., 2016).

2. Shedding Light on the ‘Meal-Sharing’ Platform Economy (Hotrec, 2018).

3. Maimaiti, M., Zhao, X. Y., Jia, M. H., Ru, Y. & Zhu, S. K. How we eat determines what we become: opportunities and challenges brought by food delivery industry in a changing world in China. Eur. J. Clin. Nutr. 72, 1282–1286 (2018).

4. China’s Catering Industry Development Report 2018 [in Chinese] (China Cuisine Association, Beijing, 2018).

5. Research Report on China Online Food Delivery Industry 2018–2019 [in Chinese] (iiMedia Research, 2019); https://www.iimedia.cn/c400/64223.html

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