Author:
Maimaiti Mayila,Zhao Xueyin,Jia Menghan,Ru Yuan,Zhu Shankuan
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference38 articles.
1. Zhou Y, Du S, Su C, Zhang B, Wang H, Popkin BM. The food retail revolution in China and its association with diet and health. Food Policy. 2015;55:92–100.
2. National Bureau of Statistics of China, 2017. 2017 China Statistical Year Book. Available from:
http://www.stats.gov.cn/tjsj/ndsj/2017/indexch.htm
3. National Bureau of Statistics of China, 2018. Statistical Communiqué of China on 2017 National Economic and Social Development. Available from:
http://www.stats.gov.cn/tjsj/zxfb/201802/t20180228_1585631.html
4. Chan KW. Fundamentals of China’s urbanization and policy. China Rev. 2010;10:63–93.
5. Zhai FY, Du SF, Wang ZH, Zhang JG, Du WW, Popkin BM. Dynamics of the Chinese diet and the role of urbanicity, 1991–2011. Obes Rev. 2014;15:16.
Cited by
116 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献