The paradoxes of the protein transition maintain existing animal production and consumption systems
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Publisher
Springer Science and Business Media LLC
Link
https://www.nature.com/articles/s43016-024-01036-4.pdf
Reference50 articles.
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4. Henchion, M., Hayes, M., Mullen, A. M., Fenelon, M. & Tiwari, B. Future protein supply and demand: strategies and factors influencing a sustainable equilibrium. Foods 6, 53 (2017).
5. Willett, W. et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet 393, 447–492 (2019).
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