Abstract
AbstractA tax on meat could help address the climate impact and animal welfare issues associated with the production of meat. Through a referendum choice experiment with more than 2,800 German citizens, we elicited support for a tax on meat by varying the following tax attributes: level and differentiation thereof, justification and salience of behavioural effects. Only at the lowest tax level tested do all tax variants receive support from most voters. Support is generally stronger if the tax is justified by animal welfare rather than climate change mitigation. Differentiated taxes that link the tax rate to the harmfulness of the product do not receive higher support than a uniform tax; this indifference is not driven by a failure to anticipate the differential impacts on consumption. While the introduction of meat taxation remains politically challenging, our results underscore the need for policymakers to clearly communicate underlying reasons for the tax and its intended behavioural effect.
Funder
Deutsche Forschungsgemeinschaft
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Reference86 articles.
1. Clark, B., Stewart, G. B., Panzone, L. A., Kyriazakis, I. & Frewer, L. J. A systematic review of public attitudes, perceptions and behaviours towards production diseases associated with farm animal welfare. J. Agric. Environ. Ethics 29, 455–478 (2016).
2. Attitudes of Europeans Towards Animal Welfare: Report (European Commission, Directorate-General for Health and Food Safety, 2016); https://data.europa.eu/doi/10.2875/884639
3. Mittal, R. & Brüggemann, M. Eating for the Future: Elite Media Framing of Sustainable Food Choices (Universität Hamburg, 2019); https://doi.org/10.25592/uhhfdm.798
4. Gerber, P. J. et al. Tackling Climate Change through Livestock: A Global Assessment of Emissions and Mitigation Opportunities (Food and Agriculture Organization of the United Nations, 2013).
5. Knowles, T. G. et al. Leg disorders in broiler chickens: prevalence, risk factors and prevention. PLoS ONE 3, e1545 (2008).
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献