Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Reference80 articles.
1. Clark, M. A. et al. Global food system emissions could preclude achieving the 1.5 ° and 2 °C climate change targets. Science 370, 705–708 (2020).
2. Griscom, B. W. et al. Natural climate solutions. Proc. Natl Acad. Sci. USA 114, 11645–11650 (2017).
3. Willett, W. et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet 393, 447–492 (2019).
4. Searchinger, T., Waite, R., Hanson, C. & Ranganathan, J. Creating a Sustainable Food Future: A Menu of Solutions to Feed Nearly 10 Billion People by 2050 (World Resources Institute, 2019).
5. Poore, J. & Nemecek, T. Reducing food’s environmental impacts through producers and consumers. Science 360, 987–992 (2018).
Cited by
108 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献