Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Reference69 articles.
1. Quan, Z., Zhang, X., Fang, Y. & Davidson, E. A. Different quantification approaches for nitrogen use efficiency lead to divergent estimates with varying advantages. Nat. Food 2, 241–245 (2021).
2. Emissions from Agriculture and Forest Land: Global, Regional and Country Trends 1990–2019 FAOSTAT Analytical Brief Series No. 25 (FAO, 2021); http://www.fao.org/3/cb5293en/cb5293en.pdf
3. Tian, H. et al. A comprehensive quantification of global nitrous oxide sources and sinks. Nature 586, 248–256 (2020).
4. Clark, M. A. et al. Global food system emissions could preclude achieving the 1.5° and 2 °C climate change targets. Science 370, 705–708 (2020).
5. Portmann, R. W., Daniel, J. S. & Ravishankara, A. R. Stratospheric ozone depletion due to nitrous oxide: influences of other gases. Phil. Trans. R. Soc. B 367, 1256–1264 (2012).
Cited by
99 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献