Climate goals require food systems emission inventories
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Link
https://www.nature.com/articles/s43016-021-00450-2.pdf
Reference12 articles.
1. Crippa, M. et al. Nat. Food 2, 198–209 (2021).
2. Tubiello, F. N. et al. Preprint at Earth Syst. Sci. Data Discuss. https://doi.org/10.5194/essd-2021-389 (2021).
3. Tubiello, F. N. et al. Environ. Res. Lett. 16, 065007 (2021).
4. Crippa, M., Guizzardi, D., Solazzo, E., Leip, A. & Tubiello, F. N. Figshare https://doi.org/10.6084/m9.figshare.17067449.v1 (2021).
5. Crippa, M. et al. GHG Emissions of All World Countries - 2021 Report. EUR 30831 EN (Office of the European Union, 2021); https://doi.org/10.2760/173513
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