Economics in food systems transformation-Reference-Cited by-同舟云学术

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Economics in food systems transformation

Published:2021-04 Issue:4 Volume:2 Page:218-219
ISSN:2662-1355
Container-title:Nature Food
language:en
Short-container-title:Nat Food

Author:

Fan Shenggen

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

http://www.nature.com/articles/s43016-021-00266-0.pdf

Reference3 articles.

1. Growing Better: Ten Critical Transitions to Transform Food and Land Use (Food and Land Use Coalition, 2019).

2. Future Food Systems: For People, Our Planet, and Prosperity (Global Panel on Agriculture and Food Systems for Nutrition, 2020).

3. Willett, W. et al. Lancet 393, 447–492 (2019).

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transforming European food Systems with multi-actor networks and living labs through the FoodSHIFT Approach;Open Research Europe;2024-07-18

2. Spatiotemporal drivers of food system GHG emissions in China;Resources, Conservation and Recycling;2024-06

3. Aligning health, environment, and cost aspects of diets: Identifying sustainable dietary patterns in China;Environmental Impact Assessment Review;2024-05

4. Mitigating farmland use carbon emissions: The dynamic role of farmland use transition;Journal of Cleaner Production;2024-04

5. Using the nexus approach to realise sustainable food systems;Current Opinion in Environmental Sustainability;2024-04

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