Dynamic implications of the biological link between bovine milk and meat production for operationalizing the planetary health diet
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Link
https://www.nature.com/articles/s43016-023-00883-x.pdf
Reference24 articles.
1. Willett, W. et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet https://doi.org/10.1016/S0140-6736(18)31788-4 (2019).
2. Rockström, J. et al. A safe operating space for humanity. Nature 461, 472–475 (2009).
3. Steffen, W. et al. Planetary boundaries: guiding human development on a changing planet. Science 347, 1259855 (2015).
4. Healthy Diets from Sustainable Food Systems. Food Planet Health Summary report of the EAT–Lancet Commission (EAT, 2019).
5. Beal, T., Ortenzi, F. & Fanzo, J. Estimated micronutrient shortfalls of the EAT–Lancet planetary health diet. Lancet Planet. Health 7, e233–e237 (2023).
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