Opportunities and challenges for upscaled global bivalve seafood production-Reference-Cited by-同舟云学术

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Opportunities and challenges for upscaled global bivalve seafood production

Published:2021-12 Issue:12 Volume:2 Page:935-943
ISSN:2662-1355
Container-title:Nature Food
language:en
Short-container-title:Nat Food

Author:

Willer David F.^ORCID,Nicholls Richard J.,Aldridge David C.^ORCID

Funder

D.F.W. is supported by the Department of Zoology and a Henslow Fellowship at Murray Edwards College, University of Cambridge.

R.J.N. is funded by Nomad Foods.

D.C.A. is supported by a Dawson Fellowship at St Catharine’s College, Cambridge.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Animal Science and Zoology,Food Science

Link

https://www.nature.com/articles/s43016-021-00423-5.pdf

Reference72 articles.

1. The State of World Fisheries and Aquaculture 2020 (FAO, 2020); https://doi.org/10.4060/ca9229en

2. Costello, C. et al. The future of food from the sea. Nature https://doi.org/10.1038/s41586-020-2616-y (2020).

3. Malcorps, W. et al. The sustainability conundrum of fishmeal substitution by plant ingredients in shrimp feeds. Sustainability 11, 1212 (2019).

4. Cashion, T., le Manach, F., Zeller, D. & Pauly, D. Most fish destined for fishmeal production are food-grade fish. Fish Fish. 18, 837–844 (2017).

5. Willer, D. F. & Aldridge, D. C. Microencapsulated diets to improve bivalve shellfish aquaculture for global food security. Glob. Food Secur. 23, 64–73 (2019).

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