Amylose molecular fine structure dictates water–oil dynamics during deep-frying and the caloric density of potato crisps
Author:
Funder
Agentschap Innoveren en Ondernemen
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Link
http://www.nature.com/articles/s43016-020-00180-x.pdf
Reference60 articles.
1. Pedreschi, F. & Moyano, P. Effect of pre-drying on texture and oil uptake of potato chips. LWT Food Sci. Technol. 38, 599–604 (2005).
2. Bouchon, P. B. & Pyle, D. L. Studying oil absorption in restructured potato chips. J. Food Sci. 69, 115–122 (2004).
3. Reyniers, S., De Brier, N., Matthijs, S., Brijs, K. & Delcour, J. A. Impact of mineral ions on the release of starch and gel forming capacity of potato flakes in relation to water dynamics and oil uptake during the production of snacks made thereof. Food Res. Int. 122, 419–431 (2019).
4. Lamberti, M., Geiselmann, A., Conde-Petit, B. & Escher, F. Starch transformation and structure development in production and reconstitution of potato flakes. LWT Food Sci. Technol. 37, 417–427 (2004).
5. Kim, E.-J. & Kim, H.-S. Physicochemical properties of dehydrated potato parenchyma cells with ungelatinized and gelatinized starches. Carbohydr. Polym. 117, 845–852 (2015).
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications;Carbohydrate Polymers;2024-09
2. Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects;Food Chemistry: X;2024-09
3. Effects of starch-tea polyphenol complexes on the structure features of reconstituted doughs and oil absorption of potato crisps;Food Chemistry;2024-09
4. Wheat gluten structure and (non–)covalent network formation during deep-fat frying;Food Research International;2024-07
5. Effects of Eucommia ulmoides leaf powder on the gelatinization, rheology, and gel properties of sweet potato starch;LWT;2024-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3