Food-induced increase in propranolol bioavailability—Relationship to protein and effects on metabolites-Reference-Cited by-同舟云学术

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Food-induced increase in propranolol bioavailability—Relationship to protein and effects on metabolites

Published:1981-12 Issue:6 Volume:30 Page:790-795
ISSN:0009-9236
Container-title:Clinical Pharmacology and Therapeutics
language:
Short-container-title:Clin Pharmacol Ther

Author:

Walle Thomas,Fagan Timothy C,Walle U Kristina,Oexmann Mary-Joan,Conradi Edward C,Gaffney Thomas E

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Pharmacology

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Pharmacokinetic variability of beta‐adrenergic blocking agents used in cardiology;Pharmacology Research & Perspectives;2019-07-12

3. Effect of Antiorthostatic Hypokinesia on the Pharmacokinetics and Bioavailability of Propranolol;Pharmaceutical Chemistry Journal;2018-09

4. Incorporation of the Time-Varying Postprandial Increase in Splanchnic Blood Flow into a PBPK Model to Predict the Effect of Food on the Pharmacokinetics of Orally Administered High-Extraction Drugs;The AAPS Journal;2017-05-19

5. Repurposing Drugs in Oncology (ReDO)—Propranolol as an anti-cancer agent;ecancermedicalscience;2016-10-12

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