Incorporation of the Time-Varying Postprandial Increase in Splanchnic Blood Flow into a PBPK Model to Predict the Effect of Food on the Pharmacokinetics of Orally Administered High-Extraction Drugs
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pharmaceutical Science
Link
http://link.springer.com/article/10.1208/s12248-017-0099-z/fulltext.html
Reference76 articles.
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4. Cristofoletti R, Patel N, Dressman JB. Differences in food effects for 2 weak bases with similar BCS drug-related properties: what is happening in the intestinal lumen? J Pharm Sci. 2016;105(9):2712–22.
5. Heimbach T, Xia B, Lin TH, He H. Case studies for practical food effect assessments across BCS/BDDCS class compounds using in silico, in vitro, and preclinical in vivo data. AAPS J. 2013;15(1):143–58.
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