Consumption of ‘extra’ foods by Australian adults: types, quantities and contribution to energy and nutrient intakes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn200851.pdf
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5. Cleveland LE, Cook DA, Krebs-Smith SM, Friday J (1997). Method for assessing food intakes in terms of servings based on food guidance. Am J Clin Nutr 65, 1254S–1263S.
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