Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects-Reference-Cited by-同舟云学术

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Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects

Published:2009-01-21 Issue:7 Volume:63 Page:879-886
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Xue C,Liu Y,Wang J,Zhang R,Zhang Y,Zhang J,Zhang Y,Zheng Z,Yu X,Jing H,Nosaka N,Arai C,Kasai M,Aoyama T,Wu J

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn200876.pdf

Reference32 articles.

1. Alexandrou E, Herzberg GR, White MD (2007). High-level medium-chain triglyceride feeding and energy expenditure in normal-weight women. Can J Physiol Pharmacol 85, 507–513.

2. Aoyama T, Nosaka N, Kasai M (2007). Research on the nutritional characteristics of medium-chain fatty acids. J Med Invest 54, 385–388.

3. Ascaso J, Gonzalez Santos P, Hernandez Mijares A, Mangas Rojas A, Masana L, Millan J et al. (2007). Management of dyslipidemia in the metabolic syndrome: recommendations of the Spanish HDL-Forum. Am J Cardiovasc Drugs 7, 39–58.

4. Bach AC, Babayan VK (1982). Medium-chain triglycerides: an update. Am J Clin Nutr 36, 950–962.

5. Barness LA, Opitz JM, Gilbert-Barness E (2007). Obesity: genetic, molecular, and environmental aspects. Am J Med Genet A 143, 3016–3034.

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