Glycaemic and insulinaemic properties of some German honey varieties
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn2009103.pdf
Reference9 articles.
1. Bogdanov S, Jurendic T, Sieber R, Gallmann P (2008). Honey for nutrition and health: a review. J Am Coll Nutr 27, 677–689.
2. Flint A, Moller BK, Raben A, Sloth B, Pedersen D, Tetens I et al. (2006). Glycemic and insulinemic responses as determinants of appetite in humans. Am J Clin Nutr 84, 1365–1373.
3. Foster-Powell K, Holt SH, Brand-Miller JC (2002). International table of glycemic index and glycemic load values. Am J Clin Nutr 76, 5–56.
4. Galgani J, Aguirre C, Diaz E (2006). Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans. Nutr J 5, 22.
5. Henry CJ, Lightowler HJ, Strik CM, Renton H, Hails S (2005). Glycaemic index and glycaemic load values of commercially available products in the UK. Br J Nutr 94, 922–930.
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