Honey: An Antidiabetic and Hypoglycemic Agent to Reverse Diabetes-Induced Complications
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-3565-5_16
Reference124 articles.
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2. Agarwal P, Gupta R (2016) Alpha-amylase inhibition can treat diabetes mellitus. Res Rev J Med Health Sci 5(4):1–8
3. Agrawal OP, Pachauri A, Yadav H, Urmila J, Goswamy HM, Chapperwal A, Bisen PS, Prasad GBKS (2007) Subjects with impaired glucose tolerance exhibit a high degree of tolerance to honey. J Med Food 10(3):473–478. https://doi.org/10.1089/jmf.2006.070
4. Ahmad A, Azim MK, Mesaik MA, Khan RA (2008) Natural honey modulates physiological glycemic response compared to simulated honey and D-glucose. J Food Sci 73(7):H165–H167. https://doi.org/10.1111/j.1750-3841.2008.00887.x
5. Alamshah A, Spreckley E, Norton M, Kinsey-Jones JS, Amin A, Ramgulam A, Cao Y, Johnson R, Saleh K, Akalestou E et al (2017) L-phenylalanine modulates gut hormone release and glucose tolerance, and suppresses food intake through the calcium-sensing receptor in rodents. Int J Obes 41(11):1693–1701. https://doi.org/10.1038/ijo.2017.164
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