Mechanisms by which gut microorganisms influence food sensitivities
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,Hepatology
Link
http://www.nature.com/articles/s41575-018-0064-z.pdf
Reference187 articles.
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3. Tang, M. L. & Mullins, R. J. Food allergy: is prevalence increasing? Internal Med. J. 47, 256–261 (2017).
4. Verdu, E. F., Galipeau, H. J. & Jabri, B. Novel players in coeliac disease pathogenesis: role of the gut microbiota. Nat. Rev. Gastroenterol. Hepatol. 12, 497–506 (2015).
5. Bouziat, R. et al. Reovirus infection triggers inflammatory responses to dietary antigens and development of celiac disease. Science 356, 44–50 (2017). This study provides support for the concept that viruses can disrupt intestinal immune homeostasis and initiate loss of oral tolerance and T helper 1 cell immunity to dietary antigen.
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