Analysis of farming systems establishes the low productivity of organic agriculture and inadequacy as a global option for food supply

Author:

Connor David J.

Publisher

Springer Science and Business Media LLC

Reference29 articles.

1. iPES-Food. From Uniformity to Diversity. A Paradigm Shift From Industrial Agriculture to Diversified Agroecological Systems. 96 (International Panel of Experts on Sustainable Food Systems, 2016).

2. FAO. The 10 Elements of Agroecology. Guiding the Transition to Sustainable Food and Agricultural Systems. 14 (FAO, Rome, 2018).

3. IAASTD. Transformation of Our Food Systems. The Making of a Paradigm Shift. 181 (IAASTD, 2020).

4. Badgley, C. et al. Organic agriculture and the global food supply. Renew. Agric. Food Syst. 22, 86–108 (2007).

5. Seufert, V., Ramankutty, N. & Foley, J. A. Comparing the yields of organic and conventional agriculture. Nature 485, 229–232 (2012).

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