Comparing the yields of organic and conventional agriculture

Author:

Seufert Verena,Ramankutty Navin,Foley Jonathan A.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference40 articles.

1. Godfray, H. C. et al. Food security: the challenge of feeding 9 billion people. Science 327, 812–818 (2010)

2. Foley, J. et al. Solutions for a cultivated planet. Nature 478, 337–342 (2011)

3. McIntyre, B. D., Herren, H. R., Wakhungu, J. & Watson, R. T. International Assessment of Agricultural Knowledge, Science and Technology for Development: Global Report http://www.agassessment.org/ (Island, 2009)

4. De Schutter, O. Report Submitted by the Special Rapporteur on the Right to Food http://www2.ohchr.org/ english/issues/food/docs/A-HRC-16–49.pdf (United Nations, 2010)

5. Trewavas, A. Urban myths of organic farming. Nature 410, 409–410 (2001)

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