Food for tomorrow?-Reference-Cited by-同舟云学术

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Food for tomorrow?

Published:2006-10-20 Issue:11 Volume:7 Page:1062-1066
ISSN:1469-221X
Container-title:EMBO reports
language:en
Short-container-title:EMBO Rep

Author:

This Hervé¹

Affiliation:

1. Scientific Director of the Fondation Science & Culture Alimentaire (Académie des sciences), and head of the INRA Molecular Gastronomy Group at the Laboratoire de chimie analytique, Institut National Agronomique Paris‐Grignon Laboratoire de chimie des interactions moléculaires, Collège de France Paris France Paris France

Publisher

EMBO

Subject

Genetics,Molecular Biology,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1038/sj.embor.7400850

Reference27 articles.

1. L'Art Culinaire (De Re Coquinaria). 1987

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