Suppression of Elongation and Growth of Tomato Seedlings by Auxin Biosynthesis Inhibitors and Modeling of the Growth and Environmental Response
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep04556.pdf
Reference17 articles.
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3. Amrhein, N. & Hollöinder, H. Inhibition of anthocyanin formation in seedlings and flowers by the enantiomers of α-aminooxy-β-phenylpropionic acid and their N-benzyloxycarbonyl derivatives. Planta 144, 385–389 (1979).
4. Duke, S. O., Hoagland, R. E. & Elmore, C. D. Effects of glyphosate on metabolism of phenolic compounds. V. L-α-aminooxy-β-phenylpropionic acid and glyphosate effects on phenylalanine ammonia-lyase in soybean seedlings. Plant Physiol. 65, 17–21 (1980).
5. Rayle, D. L. & Cleland, R. Enhancement of wall loosening and elongation by acid solutions. Plant Physiol. 46, 250–253 (1970).
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