Chemical Biology in the Auxin Biosynthesis Pathway via Indole-3-Pyruvic Acid
Author:
Affiliation:
1. Western Region Agricultural Research Center, National Agriculture and Food Research Organization
2. Yokohama City University, Kihara Institute for Biological Research
Publisher
Japan International Research Center for Agricultural Sciences
Link
https://www.jstage.jst.go.jp/article/jarq/58/1/58_1/_pdf
Reference72 articles.
1. Bhattacharyyaa, D. & Lee, Y. H. (2017) A cocktail of volatile compounds emitted from Alcaligenes faecalis JBCS1294 induces salt tolerance in Arabidopsis thaliana by modulating hormonal pathways and ion transporters. J. Plant Physiol., 214, 64-73.
2. Bhattacharyyaa, D. et al. (2015) Volatile compounds from Alcaligenes faecalis JBCS1294 confer salt tolerance in Arabidopsis thaliana through the auxin and gibberellin pathways and differential modulation of gene expression in root and shoot tissues. Plant Growth Regul., 75, 297-306.
3. Böttcher, C. et al. (2013) Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening. BMC Plant Biol., 13, 222.
4. Busi R. et al. (2018) Weed resistance to synthetic auxin herbicides. Pest Manag. Sci., 74, 2265-2276.
5. Casanova-Sáez, R. et al. (2022) Inactivation of the entire Arabidopsis group II GH3s confers tolerance to salinity and water deficit. New Phytol., 235, 263-275.
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