Antituberculous Factors of Milk-Reference-Cited by-同舟云学术

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Antituberculous Factors of Milk

Published:1958-09 Issue:4639 Volume:182 Page:884-885
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

FRANC ZDENĚK,HAIS IVO M.,HOREŠOVSKÝ OLDŘICH

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/182884a0.pdf

Reference7 articles.

1. Šimek, A., Franc, Z., Štědrá, H., and Hais, I. M., Ceskoslov. Hyg., Epidemiol. Mikrobiol., 4, 124 (1955).

2. Spiteri, J., Bull. Soc. Chim. Biol., 36, 1355 (1954).

3. Weitzel, G., Fette u. Seifen, 52, 670 (1950).

4. Björnesjö, K. B., Acta Soc. Med. Upsal., 58, 83 (1953).

5. Jones, F. S., and Simms, H. S., J. Exp. Med., 51, 327 (1930).

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. INHIBITORY SUBSTANCES IN HUMAN MILK1;Journal of Milk and Food Technology;1973-03-01

2. Antibiotics in foods — naturally occurring, developed, and added;Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstands-Berichte Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln;1966

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