INHIBITORY SUBSTANCES IN HUMAN MILK1

Author:

Kroger Manfred1,Watrous George H.1

Affiliation:

1. Division of Food Science and Industry, Pennsylvania State University, University Park, Pennsylvania 16802

Abstract

An extremely high incidence of antibiotic or antibiotic-like inhibitory substances in 158 human milk samples is reported. Employing the disc assay method as recommended for cows' milk, 97% of the samples were found to be positive for inhibitory substances, and 46% positive for penicillin. The method may not be suitable for human milk because of naturally occurring (interfering) inhibitory substances. The possibility of the presence of dietary antibiotics should not be ruled out, however, this subject was not pursued further.

Publisher

International Association for Food Protection

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. General Environmental Contaminants Occurring in Milk;Nutrition and Biochemistry of Milk/maintenance;1974

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