Effects of the resistant starch on glucose, insulin, insulin resistance, and lipid parameters in overweight or obese adults: a systematic review and meta-analysis-Reference-Cited by-同舟云学术

Effects of the resistant starch on glucose, insulin, insulin resistance, and lipid parameters in overweight or obese adults: a systematic review and meta-analysis

Published:2019-06-05 Issue:1 Volume:9 Page:
ISSN:2044-4052
Container-title:Nutrition & Diabetes
language:en
Short-container-title:Nutr. Diabetes

Author:

Wang Yong^ORCID,Chen Jing,Song Ying-Han,Zhao Rui,Xia Lin,Chen Yi,Cui Ya-Ping,Rao Zhi-Yong,Zhou Yong,Zhuang Wen,Wu Xiao-Ting

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://www.nature.com/articles/s41387-019-0086-9.pdf

Reference35 articles.

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3. Wolever, T. M. et al. The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein. Am. J. Clin. Nutr. 87, 114–125 (2008).

4. Keenan, M. J. et al. Resistant starch from high amylose maize (HAM-RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats. Obesity 21, 981–984 (2013).

5. Shen, L. et al. Dietary resistant starch increases hypothalamic POMC expression in rats. Obesity 17, 40–45 (2009).

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