Resistant starch from high amylose maize (HAM-RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats-Reference-Cited by-同舟云学术

Resistant starch from high amylose maize (HAM-RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats

Published:2013-05 Issue:5 Volume:21 Page:981-984
ISSN:1930-7381
Container-title:Obesity
language:en
Short-container-title:Obesity

Author:

Keenan Michael J.,Janes Marlene,Robert Julina,Martin Roy J.,Raggio Anne M.,McCutcheon Kathleen L.,Pelkman Christine,Tulley Richard,Goita M'Famara,Durham Holiday A.,Zhou June,Senevirathne Reshani N.

Funder

Ingredion Incorporated, the Louisiana State University Agricultural Center

Gordon Cain Professorship in the School of Human Ecology of the College of Agriculture of Louisiana State University

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/oby.20109/fullpdf

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5. Quantitative real-time PCR analysis of fecal Lactobacillus species in infants receiving a prebiotic infant formula;Haarman;Appl Environ Microbiol,2006

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