Aggregation of soy protein-isoflavone complexes and gel formation induced by glucono-δ-lactone in soymilk
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep35718.pdf
Reference36 articles.
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5. Schwenke, K. D., Pähtz, W., Linow, K. J., Raab, B. & Schultz, M. On seed proteins Part 11. Purification, chemical composition, and some physico-chemical properties of the 11 S globulin (helianthinin) in sunflower seed. Nahrung. 23, 241–254 (1979).
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