Utilization of Inorganic Sulphate by Baker's Yeast-Reference-Cited by-同舟云学术

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Utilization of Inorganic Sulphate by Baker's Yeast

Published:1959-05 Issue:4672 Volume:183 Page:1402-1403
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

KLEINZELLER A.,KOTYK A.,KOVÁČ L.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/1831402a0.pdf

Reference5 articles.

1. Schulz, A. S., and McManus, D. K., Arch. Biochem., 25, 401 (1950).

2. Rautanen, N., Ann. Report Res. of the Plant Res. Inst. Univ. Pretoria (1955–56).

3. Cowie, D. B., Roberts, R. B., and Bolton, E. T., Science, 119, 579 (1954).

4. Hilz, H., and Kittler, M., Biochim. Biophys. Acta, 30, 650 (1958).

5. Robbins, P. W., and Lipmann, F., J. Biol. Chem., 229, 837 (1957).

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2. Ion Transport in yeast;Biochimica et Biophysica Acta (BBA) - Reviews on Biomembranes;1981-12

3. Energization of sulfate transport in yeast;Biochimica et Biophysica Acta (BBA) - Biomembranes;1981-12

4. Sulfite formation by wine yeasts;Archives of Microbiology;1977

5. The influence of pH on sulphite formation by yeasts;Archives of Microbiology;1976

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