Sulfite formation by wine yeasts-Reference-Cited by-同舟云学术

Sulfite formation by wine yeasts

Published:1977 Issue:3 Volume:112 Page:283-285
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch. Microbiol.

Author:

Dott Wolfgang,Heinzel Michael,Tr�per Hans G.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF00413093.pdf

Reference14 articles.

1. Crocomo, O. J., Menard, L. N.: Utilization of inorganic sulphate labelled with sulphur-35 by Torulopsis utilis. Nature (Lond.) 193, 502 (1962)

2. Dott, W., Heinzel, M., Trüper, H. G.: Sulfite formation by wine yeasts. I. Relationships between growth, fermentation and sulfite formation. Arch. Microbiol. 107, 289?292 (1976)

3. Dott, W., Trüper, H. G.: Sulfite formation by wine yeasts. III. Properties of sulfite reductase. Arch. Microbiol. 108, 99?104 (1976)

4. Eschenbruch, R.: Sulphate uptake and sulphite formation related to the methionine and/or cysteine content of grape must during the fermentation by strains of Saccharomyces cerevisiae. Vitis 11, 222?227 (1972)

5. Eschenbruch, R.: Sulfite and sulfide formation during wine making ? A review. Amer. J. Enol. Viticult. 25, 157?161 (1974)

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