Effect of Molybdenum Status on the Ascorbic Acid Content of Plants in Sand Culture-Reference-Cited by-同舟云学术

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Effect of Molybdenum Status on the Ascorbic Acid Content of Plants in Sand Culture

Published:1950-12 Issue:4235 Volume:166 Page:1119-1120
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

HEWITT E. J.,AGARWALA S. C.,JONES E. W.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/1661119a0.pdf

Reference13 articles.

1. Hewitt, E. J., and Jones, E. W., J. Pomol. and Hort. Sci., 23, 254 (1947).

2. Mulder, E. G., Plant and Soil, 1, 94 (1948).

3. Lemoigne, M., Monguillon, P., and Desvaux, R., C.R. Acad. Sci., Paris, 204, 1841 (1937).

4. Virtanen, A. I., Experientia, 8, 313 (1949).

5. Virtanen, A. I., and Von Hausen, S. S., Nature, 163, 482 (1949); Z. Pfl. Ernähr., 45, 11 (1949).

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1. Effect of soil applications of sodium molybdate on the quality of potatoes: polyphenol oxidase activity, enzymatic discoloration, phenols, and ascorbic acid;Journal of Agricultural and Food Chemistry;1988-09

2. Singlet oxygen and plants;Phytochemistry;1985-01

3. References;Developments in Crop Science;1984

4. Germination, Juvenile and Vegetative Growth;The Role of Ascorbic Acid in Growth, Differentiation and Metabolism of Plants;1984

5. Ultrastructural Features of Molybdenum Deficiency and Whiptail of Cauliflower Leaves: Effects of Nitrogen Source and Tungsten Substitution for Molybdenum;Functional Plant Biology;1977

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