Effect of soil applications of sodium molybdate on the quality of potatoes: polyphenol oxidase activity, enzymatic discoloration, phenols, and ascorbic acid-Reference-Cited by-同舟云学术

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Effect of soil applications of sodium molybdate on the quality of potatoes: polyphenol oxidase activity, enzymatic discoloration, phenols, and ascorbic acid

Published:1988-09 Issue:5 Volume:36 Page:919-922
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Munshi Cyrus B.,Mondy Nell I.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00083a008

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Ecklonia maxima Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUE;Plants;2021-06-03

2. Molybdenum Stress Modulates Enzymes Responsive to Oxidative Stress and Affects Seeds Viability and Vigor in Chickpea;Communications in Soil Science and Plant Analysis;2016-11-23

3. Seed reserves of chickpea in relation to molybdenum supply;Journal of the Science of Food and Agriculture;2005

4. MOLYBDENUM DEFICIENCY IN WINTER WHEAT SEEDLINGS AS ENHANCED BY FREEZING TEMPERATURE;Journal of Plant Nutrition;2001-07-31

5. Ascorbic acid and glycoalkaloid content of Atlantic and Superior potato tubers as affected by supplemental irrigation and soil amendments;American Potato Journal;1997-09

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