Author:
Fechner Carolin,Greiner Matthias,Heseker Helmut,Lindtner Oliver
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Pollution,Toxicology,Epidemiology
Reference67 articles.
1. FAO, Food and Agriculture Organization of the United Nations. The State of Agricultural Commodity Markets. Trade and food security: achieving a better balance between national priorities and the collective good. Rome: Food and Agriculture Organization of the United Nations; 2015. p. 1–75.
http://www.fao.org/publications/soco/the-state-of-agricultural-commodity-markets-2015-16/en/
. Accessed 28 Feb 2018.
2. Aruoma OI. The impact of food regulation on the food supply chain. Toxicology. 2006;221:119–27.
3. Testolin R, Ferguson AR. Kiwifruit (Actinidia spp.) production and marketing in Italy. NZ J Crop Hortic Sci. 2009;37:1–32.
4. Sarvan I, Bürgelt M, Lindtner O, Greiner M. Expositionsschätzung von Stoffen in Lebensmitteln: Die BfR-MEAL-Studie – die erste Total-Diet-Studie in Deutschland. Bundesgesundheitsbl Gesundh Gesundh. 2017;60:689–96.
5. BfR, Bundesinstitut für Risikobewertung. BfR schlägt die Einführung eines Höchstgehalts für Cadmium in Schokolade vor. Stellungnahme Nr. 015/2007 des BfR vom 31.01.2007. Berlin: German Federal Institute for Risk Assessment; 2007. p. 1–18.
http://www.bfr.bund.de/cm/343/bfr_schlaegt_die_einfuehrung_eines_hoechstgehalts_fuer_cadmium_in_schokolade_vor.pdf
. Accessed 28 Feb 2018.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献