Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011–2012-Reference-Cited by-同舟云学术

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Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011–2012

Published:2020-02-03 Issue:3 Volume:30 Page:504-514
ISSN:1559-0631
Container-title:Journal of Exposure Science & Environmental Epidemiology
language:en
Short-container-title:J Expo Sci Environ Epidemiol

Author:

Wells Ellen M.,Kopylev Leonid,Nachman Rebecca,Radke Elizabeth G.,Segal Deborah

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Pollution,Toxicology,Epidemiology

Link

http://www.nature.com/articles/s41370-020-0206-6.pdf

Reference83 articles.

1. WHO. Ten chemicals of major public health concern. 2010. https://www.who.int/ipcs/assessment/public_health/chemicals_phc/en/.

2. Bjørklund G, Dadar M, Mutter J, Aaseth J. The toxicology of mercury: current research and emerging trends. Environ Res. 2017;159:545–54.

3. Clarkson TW, Magos L. The toxicology of mercury and its chemical compounds. Crit Rev Toxicol. 2006;36:609–62.

4. Syversen T, Kaur P. The toxicology of mercury and its compounds. J Trace Elem Med Biol. 2012;26:215–26.

5. Bridges CC, Zalups RK. The aging kidney and the nephrotoxic effects of mercury. J Toxicol Environ Health B Crit Rev. 2017;20:55–80.

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