Aspartame exposures in the US population: Demonstration of a novel approach for exposure estimates to food additives using NHANES data

Author:

Riess L. ElizabethORCID,Huynh Benjamin Q.,Nachman Keeve E.

Publisher

Springer Science and Business Media LLC

Reference68 articles.

1. U.S. Food and Drug Administration. Aspartame: Commissioner’s Final Decision. Fed Register. 1981;46:38283.

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3. National Intitutes of Health, Office of Dietary Supplements,. Dietary Supplement Label Database (DSLD). 2023. Available from: https://dsld.od.nih.gov/search/aspartame/bWFya2V0X3N0YXR1cz1vbl9tYXJrZXQvZW50cnlfZGF0ZT0yMDExLDIwMjMvc29ydD1tYXRjaC9wYWdlX3NpemU9MjAv.

4. Riboli E, Beland FA, Lachenmeier DW, Marques MM, Phillips DH, Schernhammer E, et al. Carcinogenicity of aspartame, methyleugenol, and isoeugenol. Lancet Oncol. 2023;24:848–50.

5. U.S. Food and Drug Administration. Aspartame and Other Sweeteners in Food. 2023. Available from: https://www.fda.gov/food/food-additives-petitions/aspartame-and-other-sweeteners-food.

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