Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway-Reference-Cited by-同舟云学术

Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway

Published:2007-06-24 Issue:8 Volume:25 Page:899-901
ISSN:1087-0156
Container-title:Nature Biotechnology
language:en
Short-container-title:Nat Biotechnol

Author:

Davidovich-Rikanati Rachel,Sitrit Yaron,Tadmor Yaakov,Iijima Yoko,Bilenko Natalya,Bar Einat,Carmona Bentsi,Fallik Elazar,Dudai Nativ,Simon James E,Pichersky Eran,Lewinsohn Efraim

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Molecular Medicine,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://www.nature.com/articles/nbt1312.pdf

Reference16 articles.

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2. Baldwin, E.A., Scott, J.W., Shewmaker, C.K. & Schuch, W . HortScience 35, 1013–1022 (2000).

3. Buttery, R.G., Teranishi, R. & Ling, L.C . J. Agric. Food Chem. 35, 540–544 (1987).

4. Tieman, D.M. et al. J. Exp. Bot. 57, 887–896 (2006).

5. Speirs, J. et al. Plant Physiol. 117, 1047–1058 (1998).

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