Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep13484.pdf
Reference31 articles.
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2. Fraser, G. E. Associations between diet and cancer, ischemic heart disease and all-cause mortality in non-Hispanic white California Seventh-day Adventists. Am J Clin Nutr. 70, 532S–538S (1999).
3. Key, T. J. et al. Cancer incidence in British vegetarians. Br J Cancer. 101, 192–7 (2009).
4. Key, T. J. et al. Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford). Am J Clin Nutr. 89, 1620S–1626S (2009).
5. Tantamango-Bartley, Y., Jaceldo-Siegl, K., Fan, J. & Fraser, G. Vegetarian diets and the incidence of cancer in a low-risk population. Cancer Epidemiol Biomarkers Prev. 22, 286–94 (2013).
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