Guidelines to restrict consumption of red meat to under 350 g/wk based on colorectal cancer risk are not consistent with health evidence

Author:

Pouzou Jane G.ORCID,Zagmutt Francisco J.

Publisher

Elsevier BV

Reference46 articles.

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3. Nordic Nutrition Recommendations 2023,2023

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5. Epidemiologic analyses with error-prone exposures: review of current practice and recommendations;Shaw;Ann Epidemiol,2018

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