Comments on "Guidelines to restrict consumption of red meat to under 350g/week based on colorectal cancer risk are not consistent with health evidence"-Reference-Cited by-同舟云学术

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Comments on "Guidelines to restrict consumption of red meat to under 350g/week based on colorectal cancer risk are not consistent with health evidence"

Published:2024-08 Issue: Volume:124 Page:112443
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Grant William B.^ORCID

Publisher

Elsevier BV

Reference8 articles.

1. Guidelines to restrict consumption of red meat to under 350 g/week based on colorectal cancer risk are not consistent with health evidence;Pouzou;Nutrition,2024

2. Long follow-up times weaken observational diet–cancer study outcomes: evidence from studies of meat and cancer risk;Grant;Nutrients,2024

3. Vitamin D and cancer: an historical overview of the epidemiology and mechanisms;Munoz;Nutrients,2022

4. Inference by eye: confidence intervals and how to read pictures of data;Cumming;Am Psychol,2005

5. Meat and meat products—a scoping review for Nordic Nutrition Recommendations 2023;Meinila;Food Nutr Res,2024

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